Divine Mercy Women's Guild
March 8, 2010
Prices include entrée, salad, dessert and beverage
ENTREES
6-oz SIRLOIN with cognac mushroom cream sauce, mashed potatoes
$23.00
BISTRO CHICKEN Mushrooms, sun-dried tomatoes, olives, artichoke hearts, feta cheese, white wine and rice
$20.00
BAKED HADDOCK Topped with buttered bread crumbs and lemon juice. Served with rice.
$20.00
All meals includes side green salad, vegetable and homemade bread
Dressing Choices: Sesame Ginger, low-fat Raspberry Vinaigrette, Russian
BEVERAGES: Mocha Joe’s Organic Coffee, Selection of Herbal Teas, Iced Tea or Iced Coffee
DESSERTS
Ice Cream Crunch Ball Vanilla, Ice Cream
rolled in coconut, walnuts, crunchy cereal topping
with choice of Chocolate, Raspberry, Butterscotch or Caramel Sauce
or
Coconut~Almond Cream Pie topped with whipped cream and coconut-almond sprinkles
FULL LIQUOR LICENSE
Our house wine is PACIFICO SUR from Chile. The Chardonnay, Cabernet Sauvignon and Sauvignon Blanc are 6.75/glass. The Pinot Noir is 7.95. We have a white Merlot and a white Zinfandel for $6./glass.
Thursday, February 18, 2010
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