Malarkey's
May 10, 2010 @ 6:15 seating in the Bronze room
Fresh salad with our house dressing
Dinner roll with butter
Coffee and water service
Entrée choices :
Baked Stuffed Haddock
Fresh fillet of haddock topped with crab & spinach stuffing finished with a creamy dill white wine sauce.
Beef Medallions
Tender beef medallions wrapped in smoked bacon, grilled and topped with peppercorn brandy sauce.
Buttermilk Fried Chicken
Fresh chicken breast marinated in creamy buttermilk lightly breaded, fried until golden brown and topped with traditional chicken gravy.
Hot Fudge brownie sundae
$20.00 per person, tax and gratuity included.
Call Denise @878-4247 or Beth @588-2076 and tell us if you want Fish, Beef or Chicken.
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